Peaches in Zabaglione (3)

Peaches in Zabaglione (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the zabaglione.

Peel the peaches and cut them into wedges.

Place them in a bowl, sprinkle with sugar and pour over the zabaglione.

Put in the fridge for a few hours and serve.

Calories calculation

For the zabaglione: (1)
Peaches (216)
Egg yolks (318)
White wine (or wine marsala) (90)
Sugar (40)
Sugar (120)

Calories amount per person:

130

Ingredients and dosing for 6 persons

6 peaches
Sugar
For the zabaglione:
3 egg yolks
3 tablespoons of sugar
Half shells 3 of white wine (or wine marsala)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Peaches in Zabaglione (2)

Peaches meringate »