Peach melba
Instructions
Peel the peaches and cook them for 5 minutes in water and sugar.
Let cool, put them in a bowl, sprinkle with the gelatin of raspberries per diluted share and merge the ice cream.
Add a spoonful of whipped cream and a cherry for each fishery and serve.
Ingredients and dosing for 4 persons
- 4 peaches
- Raspberry jelly
- Vanilla ice cream
- 4 tablespoons of whipped
- Cherries in syrup
- Sugar