Beignets of sardines
Instructions
Clean the sardines, depriving them of the head and bone.
Finely chop together the parsley, garlic, cumin, pepper and mix well adding the beaten eggs.
Place the breadcrumbs in fontana on a worktop and knock it with chopped sardines, adding a little water if the dough is too dry.
Cut now many meatballs the size of a walnut and let them Brown in plenty of hot oil before they serve hot, with a splash of lemon juice.
Ingredients and dosing for 4 persons
- 500 g of sardines
- 1 sprig of parsley
- 2 eggs
- 5 cloves of garlic
- Breadcrumbs
- 1 teaspoon of cumin powder
- Salt
- Pepper
- Abundant of frying oil
- 1 splash of lemon juice