Petit fûté

Petit fûté 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour the first 4 ingredients in a shaker with some ice cubes.

Shake.

Pour into a glass and garnish with 1 lemon peel spiral and with candied fig 1.

Calories calculation

Candied fig (10)
Passion fruit liqueur (48)
To decorate: (1)
White rum (181)
Lemon zest (5)
Sweet white vermouth (46)
Dry white vermouth (92)

Calories amount per person:

383

Ingredients and dosing for 1 person

5/10 white rum
2/10 dry white vermouth
1/10 sweet white vermouth
2/10 passion fruit liqueur
To decorate:
Spiral 1 of lemon zest
1 candied fig

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Peter pan (4)

Petroleo »