Chicken breasts with cream sauce
Instructions
Obtained from the chests of four threads, Saute it in oil and butter, sprinkle the pretzels, take them for doneness; arrange on serving platter and keep warm.
In saucepan heat the cream, add salt and pepper; Add the juice of half a lemon.
Pour over the chicken breasts and serve.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 20 cl of cream
- 1/2 lemon (juice)
- Olive oil
- Butter
- Salt
- Pepper