Mustard chicken breasts (2)
Instructions
Mix 3 tablespoons oil with lemon juice and a little salt and leave to marinate the chicken breasts for 1 hour.
Then let them Brown in 20 g of butter and 2 tablespoons hot oil.
Apply mustard, then pass them in bread crumbs and fry them again.
Serve.
Ingredients and dosing for 4 persons
- 1 tablespoon of dijon mustard
- 4 chicken breasts
- 40 g of butter
- 1 cup of breadcrumbs
- 6 tablespoons of olive oil
- 1 lemon (juice)
- Salt
- For garnishing:
- 1 lemon slices