Golden chicken breasts (2)
Golden chicken breasts (2)
Golden chicken breasts (2)
5
1
Stefano Moraschini
Beat the chicken breasts and assottigliateli very well with the mallet.
Toss them in flour, beaten egg, bread crumbs and brown them in butter, voltandoli 1-2 times.
Sprinkle the pretzels and cook well, pretty flame alive.
Serve with potato croquettes and rhombuses of cottage cheese or fried cream brusca.
Calories calculation
Calories amount per person:
577
Ingredients and dosing for 6 persons
License
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