Guinea fowl breast with cream

Guinea fowl breast with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the breast of Guinea fowl, bake and sauté in a pan with the butter and chopped onion.

Golden wet once with cognac, flambé and add a dash of cream.

Pull the sauce and serve with a sprinkle of chopped chives.

Calories calculation

Butter (500)
Onion (12)
Cognac (226)
Chopped chives (10)
Flour (320)
Cream (20)
Breast of guinea fowl (275)

Calories amount per person:

340

Ingredients and dosing for 4 persons

2 breast of guinea fowl
1/2 onion
1 walnut butter
1 dash of cream
Cognac
Flour
Chopped chives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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