Breast of chicken with peas
Instructions
Melt the butter in a pan, flour the chicken breasts and sauté in butter with white wine.
Add the previously boiled peas and finish with cream.
Cook for 5-6 minutes and serve.
Ingredients and dosing for 2 persons
- 250 g of chicken breast
- 500 g of frozen peas
- 1 glass white wine
- Milk
- 1 pack of cooking cream