Veal Piccatina with balsamic vinegar
Instructions
Beat lightly the slices, farinatele and cook in a pan with the butter.
Put them on a hot serving dish.
Remove the cooking in a pan with a tablespoon of boiling water, add the chopped ham, chopped, Brown and wet with two tablespoons of balsamic vinegar.
Stir and pour the mixture on the slices of meat.
Serve.
Ingredients and dosing for 4 persons
- 8 slices veal
- 50 g of butter
- 50 g of ham
- Parsley
- Flour
- Salt
- Pepper
- Balsamic vinegar