Pignolata (2)
Instructions
Sift the flour, arrange a fountain on the countertop, create a recess in the middle where you break the eggs.
Work the flour and eggs, add the sugar and cinnamon powder and mix again, mixing wire wire oil.
When the dough is smooth, form balls and FRY in hot oil.
Let them dry on paper towels and put them in a saucepan, pour in a bowl where you put honey in heat in a Bain-Marie.
Do you have the balls to the pyramid on a serving platter and serve cold.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 6 eggs
- 250 g of sugar
- 500 g of orange blossom honey
- 1 sachet of cinnamon powder
- For the dough:
- 100 g of olive oil
- For frying:
- Corn oil