Pink rider

Pink rider 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour grenadine in a shaker and Mandarin liqueur, shake and pour into a flute.

Fill with Prosecco and serve cold.

You decorate with sugar and mint and a slice of lemon and cherry.

Calories calculation

Icing (5)
Lemon (5)
Tangerine liqueur (120)
Mint (10)
To decorate: (1)
Grenadine syrup francoli (45)
Sparkling wine prosecco francoli (39)
Sugar (40)

Calories amount per person:

265

Ingredients and dosing for 1 person

1/10 grenadine syrup francoli
5/10 mandarin liqueur
4/10 sparkling wine prosecco francoli
To decorate:
Sugar
Mint
1 clove of lemon
1 icing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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