Pinotino
Instructions
Prepares directly into a tumbler with ice cubes, pouring the pinot cold.
Stir gently and garnish with maraschino cherry red to Tan, lemon peel spiral and straws.
Ingredients and dosing for 1 person
- 4/10 cinzano pinot chardonnay sparkling wine
- 2/10 cinzano vermouth rosso
- 3/10 peach juice
- 1/10 maraschino luxardo
- For garnishing:
- 1 red maraschino cherry tan
- Spiral 1 of lemon zest