Parisian peas
Parisian peas
Parisian peas
5
1
Stefano Moraschini
Melt the butter in a saucepan and add the peas.
Stir and add the cut lettuce into strips and finely chopped onions.
Sprinkle with the flour, salt and pepper.
Cover peas with water and add sugar.
Cook, covered, over low heat, for 20 minutes.
Calories calculation
Calories amount per person:
521
Ingredients and dosing for 4 persons
License
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