Pizza with gorgonzola and walnuts
Instructions
You soften the blue cheese at room temperature.
Potato with Worcestershire sauce with a wooden spoon and mix well.
Roll out the pastry pizza base to form a disc.
Grease a baking sheet and spread over the dough.
Distribuiteci over gorgonzola worked and shelled walnuts.
Turn on the oven and when it reaches a temperature of 250 degrees fired pizza for twenty minutes.
Meanwhile cut the cheese into cubes.
The frying time has elapsed, baked pizza and add the cheese.
Bake again and simmer for a few minutes, until the cheese has melted.
This pizza is excellent served cold with aperitifs.
Ingredients and dosing for 6 persons
- 500 g of basic pizza dough (see recipe)
- 200 g of gorgonzola cheese
- 1 tablespoon of worcestershire sauce
- 100 g of soft cheese type certosa
- 50 g of shelled walnuts
- Butter