Pizza alla napoletana
Instructions
Roll out the dough in an oven dish just oiled or lined with parchment paper.
Distributed on the surface of the tomato pulp into small pieces and seasoned with a tour of oil spilled.
Cook for about 18 minutes in preheated oven at 220 degrees.
Then add the sliced mozzarella, salt, oregano, olive oil, a little olive oil if necessary.
Cook for a further 7-8 minutes until it becomes crispy
Ingredients and dosing for 4 persons
- 400 g of bread dough
- 1 mozzarella
- 6 peeled tomatoes
- Olive oil
- Oregano
- Anchovies
- Salt