Fusilli pizza
Instructions
Take a light tomato sauce with a little oil and the tomatoes are passed; When cooked aromatizzateli with a little oregano and chopped Basil.
Cook fusilli in salted water to a boil al dente, drain, toss with prepared sauce and a bit of grated cheese.
Place a layer in a pan greased with butter, cover with diced mozzarella, sprinkled with a drizzle of olive oil.
Passed in hot oven and remove when the mozzarella begins to melt.
Serve immediately in pizza pan.
Ingredients and dosing for 4 persons
- 350 g of type pasta fusilli
- 100 g of mozzarella
- 400 g of peeled tomatoes
- Basil
- Oregano
- Grated cheese
- Olive oil
- Butter
- Salt