Potato pizza alla pugliese
Instructions
Boil the potatoes.
Peel, pass to her in potato masher and collect the puree in a bowl.
Add to the mixture the flour, butter, egg and mix with a wooden spoon until the mixture acquires a homogeneous consistency.
Grease a baking pan with oil and pour in the mixture.
Even out the surface, then another with sliced mozzarella, distributed here and there diced anchovies and tomatoes peeled and cut into cubes.
Season with salt and pepper, sprinkled with a little spilled oil, sprinkle the oregano and cook in preheated oven at 220 degrees for about twenty minutes.
Ingredients and dosing for 4 persons
- 500 g of potatoes
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- 30 g of butter
- 1 egg
- 1 mozzarella
- 3 tomatoes
- 5 anchovy fillets
- 2 tablespoons of olive oil
- Oregano
- Salt
- Pepper