Pizza margherita

How not to mention the ' Queen ' of the pizzas, the Margherita, in honour of Queen Margherita of Savoy.

It seems that in his periodo di soggiorno napoletano particularly loved this dish it is said that to ensure that the colors of the Italian flag this focaccia remembered Italian, tomato red and white mozzarella on pizza maker added green Basil.

You will have the attention of turn on the oven at least twenty minutes.

Soon it will be piping hot grease a baking pan, large and low, pull with your hands a piece of dough and try to spread it as much as possible on the bottom of the pan.

Get then over sliced mozzarella, tomatoes that have cut into pieces and seasoned with salt and Basil; Sprinkle Parmesan cheese and sprayed all over with oil.

Bake and cook for about fifteen minutes: when sfornerete the pizza you can add yet another fresh basil, if you like.

With the dose of 1000 g of dough you can make 3-4 pizzas.

You can bake two at a time.