Pizza marinara (3)

Sift the flour with the salt in a large bowl, add the lard and embed with your fingertips.

Place the mixture in a fountain.

Dilute yeast in lukewarm water 15 cl.

Pour the yeast in the fountain and stir vigorously with a wooden spoon.

Work with hands until the preparation becomes soft and breaks away from the walls of the container.

Flour a work surface, posatevi pasta and knead dough until it becomes elastic and no longer sticky.

Make a ball with the dough, put it in a large bowl and cover with plastic.

Let it rise until it doubles in volume.

After the rising, cutlery the dough on the floured work surface, level it and spennellatela with oil.

Roll up the dough from the short side, keeping within the oiled.

Repeat this operation three times.

Roll out the pastry.

Turn on the oven to 250 degrees.

Oil a large plate, gently sprinkle the dough circle and rialzatene the Board.

Brush with olive oil.

Distribuiteci over the tomatoes, garlic and cut into slices washed away and plenty of oregano.

Lightly salted and seasoned with a little oil.

Bake in hot oven for 25 minutes.