Pizza quattro stagioni (2)
Instructions
Roll out the dough into a greased baking, lay on tomatoes chopped, deprived of seeds, drained and seasoned with salt, pepper and a little olive oil.
Consider pizza divided into 4 equal wedges and above each clove put together the following ingredients.
sliced mozzarella, chopped artichokes, mushrooms in olive oil and tuna with sliced clove of garlic.
Passed around in a preheated oven at 220 degrees for 20 minutes and serve.
Ingredients and dosing for 4 persons
- Pizza dough (see recipe)
- 100 g of mozzarella
- 400 g of peeled tomatoes
- 1 tablespoon of artichokes in olive oil
- 1 clove of garlic
- 100 g of tuna in olive oil
- Olive oil
- Salt
- Pepper