Pizza rustica (2)
Instructions
You work the ingredients to prepare the dough shouldn't be too thin.
The stretches in a medium-sized pan, previously oiled, so they go to also cover the edges.
On it you have all the ingredients of the filling, cut into small pieces and mixed with beaten eggs.
It then covers it all with a second layer of pastry.
The realization of pizza rustica is a tradition typical of Holy Saturday.
Ingredients and dosing for 4 persons
- Ingredients for the pastry
- 300 g of flour
- 150 g of lard
- 1 egg
- 1 egg yolk
- 1 pinch of salt
- Ingredients for the filling:
- 200 g of salami and sausages
- 100 g of ham
- 300 g of fresh cheese
- 100 g of parmigiano
- 100 g of cheese
- 100 g of bacon
- 2 hardboiled eggs
- 3 eggs
- Parsley