Vegetarian pizza
Instructions
Prepare the dough by mixing all the ingredients and knead to a soft and elastic dough, not sticky.
Let rise the dough covered with a kitchen towel in a warm place.
Meanwhile prepare the sauce.
Cook the squash or carrots and put them together with a small amount of beet is cooked, which serves as colourant.
Also passes the tofu.
In a mortar or in a Cup, mix about half a tablespoon of miso with one or two tablespoons of tahini (sesame or cream) and mix with the tofu.
Knead the dough again quickly and roll out the dough on the baking sheet with a thickness of about an inch or an inch and a half, pour over the squash and puree the mixture with tofu.
Add possibly those aromas and ingredients to your taste on common pizzas (olives, mushrooms, capers .
.
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) and cook for 30-40 minutes in an oven at 180 degrees.
Variations: make stir-fry (with a little oil) half yellow onion sliced very finely and when this has become transparent add all the other ingredients listed above.
Before putting the dough and bake keep on skipping it all together for a few minutes.
In this way, adding water or by dry fire, you can check the correct density of the sauce.
Ingredients and dosing for 4 persons
- Ingredients for the dough:
- 500 G = = wholemeal flour
- 100 g of corn oil
- 1 sachet of brewer's yeast
- 1/2 teaspoon of salt
- 1 cup of warm water
- Ingredients for the topping:
- Carrots (or yellow squash)
- Cooked beetroot
- Tofu
- Tahin (sesame cream)
- Miso
- Pizza flavors to taste