Pizzaiola
Instructions
Do smoking oil in a pan, then put the steaks and let them Brown live heat from both sides very quickly because it does not harden; lower the heat and remove sgocciolandole.
Keep them in a hot pan, season with salt and a pinch of pepper and keep them warm.
Put in bottom of cooking the cloves of crushed garlic and fry them.
mix in the tomatoes and season with more salt and oregano; After about ten minutes put the steaks, with their blood, in the Pan and let them stand for a few seconds.
Serve steaks immediately spread with the sauce with mashed potatoes.
If you want, you can cover the steaks with a sottiletta boiling furnace and pass them on for a few seconds.
Ingredients and dosing for 4 persons
- 4 slices of beef (2 cm thick slices)
- Olive oil
- 3 cloves of garlic
- 200 g of tomato pulp
- Salt
- Freshly ground pepper
- 1 pinch of oregano