Nutella cake
Instructions
Do raisins soaked in rum.
Sift the flour with the salt and baking powder.
Work the butter did soften with sugar.
Add, continuing to work, the egg yolks, then the two eggs.
Add the flour and continue to work, and then drain the raisins and add to pasta with rum.
Turns the dough.
A mould cake lined with greaseproof paper, then put the mixture.
Bake in preheated oven at 180 degrees for 70 minutes.
Let cool before removing the cake from the mould, then cut it to horizontal, spread the bottom of abundant Nutella and close the sweet .
.
.
