Polenta with Tomato Sauce (Polenta al Sugo)
Instructions
In a large pot does boil water; as soon as it goes into the boil, it begins to slowly pour the yellow rimestandola flour with a wooden spoon.
Do you cook everything for about an hour and the mixture, which should be quite thick and without lumps, pour in a big pot or Crock.
Meanwhile they FRY in oil and sausage in white wine, add the tomato paste, reshuffled from time to time, Cook for about half an hour.
It covers the polenta with the sauce and, if desired, sprinkle of pecorino.
