Polenta ciociara
Polenta ciociara
Polenta ciociara
5
1
Stefano Moraschini
Put on the fire a raffle drum with approximately 5 liters of water and bring to a boil.
Add the flour a little at a time while turning.
When the mixture has become hard, remove it from the heat, put on a work surface and season the sauce prepared with garlic and tomato paste dissolved in water.
Calories calculation
Calories amount per person:
898
Ingredients and dosing for 6 persons
License
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