Bechamel sauce (6)
Bechamel sauce (6)
Bechamel sauce (6)
5
1
Stefano Moraschini
Boil the milk, add the salt, pepper and nutmeg.
Melt the butter in a saucepan, add the flour and stir over a low heat, put this mixture of butter and flour into milk and stir vigorously with a whisk, cooking the sauce for 1-2 minutes on very low heat.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
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