Botched polenta alla valdostana
Instructions
Prepared polenta instead of soda.
Refrigerate and cut into slices.
Cut the slices fontina.
In a buttered baking dish arrange a layer of polenta, above place the fontina cheese, sprinkle with grated cheese and spread some butter flakes.
Continue to alternate layers ending with a polenta.
Sprinkle with some butter flakes and a dash of pepper.
Passed in a preheated oven at 180 degrees, let it Grill.
Accompanying wines: Valle d'Aosta Enfer D'arvier DOC, Merlot DOC Colli Euganei, Cesanese Del Piglio "dry" DOC.
Ingredients and dosing for 4 persons
- 300 g of yellow flour
- 300 g of fontina cheese
- 80 g of butter
- 80 g of grated cheese
- Salt
- 1 pinch of pepper