Botched polenta with cheese

Botched polenta with cheese
Botched polenta with cheese 5 1 Stefano Moraschini

Instructions

Cut regular polenta slices, stretched up to an inch.

Cut the cheese into slices.

Grease a baking dish, place the bottom a layer of polenta slices, cover with sliced cheese on it shall spread out some butter.

Alternate the layers and finish with a layer of polenta on which you still butter flakes and a sprinkling of grated cheese.

Go then in the oven until polenta is very tart.

Botched polenta with cheese

Calories calculation

Calories amount per person:

377

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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