Bechamel sauce (7)
Bechamel sauce (7)
Bechamel sauce (7)
5
1
Stefano Moraschini
Melt the butter in a saucepan, mix the flour and throw yourself through switch with energy.
Add the hot milk, continuing to shoot, add salt, pepper and a little nutmeg.
Cook another 10 minutes without stopping mixing.
Calories calculation
Calories amount per person:
203
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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