Bechamel sauce (8)
Bechamel sauce (8)
Bechamel sauce (8)
5
1
Stefano Moraschini
Blend the milk with the flour, salt, pepper and nutmeg.
Pour it in a pan where you put the butter to melt over low heat.
Bring to a boil, stirring constantly with a wooden spoon.
After about 3 minutes to boil the sauce is thickened and will be ready for use.
Calories calculation
Calories amount per person:
135
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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