Octopus with tomato sauce
Instructions
Clean the Octopus and put it in a saucepan is not too wide.
Then salt, pepper and oil must be flushed.
Combine the tomatoes and olives.
Close the casserole and Cook, without ever opening for 2 hours and 30 minutes.
Put the Octopus in the serving dish with the sauce.
Spolverizzarlo with chopped garlic and parsley and serve.
Ingredients and dosing for 4 persons
- 1 polyp of 1000 g
- 500 g of peeled tomatoes
- 16 pitted green olives
- Olive oil
- Salt
- Pepper
- Parsley
- Garlic