Baked Chicken (Pollo al Forno)
Instructions
Cut chicken legs, move the thighs to the body and legatele; fold the head under the left wing and put in my gut the cloves of garlic and Rosemary.
If you like the scent, add two or three whole leaves of Laurel.
The wings tied together with a string.
Place the chicken in a casserole, sprinkling salt pepatelo and with a little oil, sprinkling it with the butter in flakes.
Put the bowl in the oven already warm, sprayed the chicken occasionally with the sauce and cook for 45 minutes, time of often.
Before sfornarlo punzecchiatelo near the thigh with the prongs of the fork and, should you get a reddish liquid, leave it in the oven anymore.
Serve immediately on the table accompanied with potatoes cut into sticks and fried in oil.
