Milk chicken

Milk chicken 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Flour the chicken, melt the butter in a pan and browned the meat into lively fire from both sides by salting and peppering.

Add the milk, cover and cook at low heat for 15 minutes.

Calories calculation

Butter (226)
Flour (320)
Milk (74)
Pepper (1)
Chicken breast (1728)
Salt (1)

Calories amount per person:

587

Ingredients and dosing for 4 persons

8 slices of chicken breast
1 glass of milk
Salt
Pepper
Flour
30 g of butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Milk cake

Milk chicken and cilantro »