Paprika sauce
Paprika sauce
Paprika sauce
5
1
Stefano Moraschini
In a saucepan melt the butter left, add the chopped onions to cook slowly without Brown, but become transparent.
At this point, add the flour and proceed as indicated in the Bechamel (basic recipe).
A few minutes before removing from heat add the paprika.
Meat, fish and boiled vegetables.
Calories calculation
Calories amount per person:
44
Ingredients and dosing for 4 persons
License
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