Garlic chicken
Instructions
Cut the chicken into pieces and saute it in a pan with butter and two tablespoons of olive oil for about a quarter of an hour by turning them all the time.
Then add the cloves of whole garlic and when their skin has become salt and pepper generously Golden.
Pour the wine, let it evaporate and then cover the Pan and cook over low heat for half an hour.
Discover the Pan, raise the heat, thicken the sauce slightly, remove the garlic cloves.
Place it on the serving dish.
Accompanying wines: Oltrepò Pavese Rosso DOC, Red DOC Colli Di Luni, Biferno Rosso DOC.
