Bechamel sauce with anchovies

Bechamel sauce with anchovies 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Make the béchamel sauce, when it begins to thicken add the anchovies water, de-boned and finely chopped: must melt.

At last you can add a knob of butter.

Calories calculation

Anchovies (98)
Béchamel sauce (120)
Butter (optional) (500)

Calories amount per person:

179

Ingredients and dosing for 4 persons

Bechamel
100 g of anchovies
1 walnut butter (optional)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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