Bechamel sauce with yoghurt

Bechamel sauce with yoghurt
Bechamel sauce with yoghurt 5 1 Stefano Moraschini

Instructions

Prepare the béchamel sauce according to bechamel sauce (basic recipe).

Once the sauce is cooked, add the cream and let it simmer the mixture for a quarter of an hour stirring.

Withdrawn from heat, let cool and then add the yogurt, lemon juice, filtered to the colander and, finally, two teaspoons of sweet mustard.

Adjust the salt if necessary.

Bechamel sauce with yoghurt

Calories calculation

Calories amount per person:

150

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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