Beer chicken (5)
Instructions
After cleaned, washed and flamed chicken, cut in 8 pieces and flour it lightly.
Cut the vegetables into strips and fry them in butter; Add the chicken pieces and let it Brown for a long time, before you add the beer.
Season with salt, cover the Pan and cook for 10 minutes.
Add the paprika and cinnamon dissolved in warm water and continue cooking in the Pan uncovered.
Ingredients and dosing for 4 persons
- 1 1500 g chicken
- 33 cl of lager
- 1 onion
- 1 carrot
- 1 stalk of celery
- 2 teaspoons of sweet paprika
- Cinnamon powder
- Butter
- Flour
- Salt