Bechamel with thermomix

Bechamel with thermomix 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add all ingredients into mixing bowl: 7 minutes to 90 temperature speed 4.

Serves for Browning baked pasta and vegetables.

The dose you can double the cooking time to 12 minutes.

Calories calculation

Butter (226)
Flour (160)
Milk (245)
Nutmeg (8)
Salt (1)

Calories amount per person:

160

Ingredients and dosing for 4 persons

500 g of milk
50 g of flour
30 g of butter
1/2 teaspoon of salt
1 pinch of nutmeg

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Bechamel to the Maître D ' hôtel

Bed sheet »