Dany chicken with beer
Dany chicken with beer
Dany chicken with beer
5
1
Stefano Moraschini
Clean the chicken and salary.
Take a casserole of chicken that does not occupy more than 2/3 of its capacity; cold chicken with them, fill completely with beer, add the sprig of Rosemary; place all on a very flame alive.
After about half an hour the beer, which is almost completely evaporated, will form a condensate at the bottom of the saucepan, turn over the chicken to give it proper coloring.
Serve very hot.
Calories calculation
Calories amount per person:
399
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
