Grilled Chicken (Pollo Alla Griglia)
Instructions
Clean the chicken by removing the head, neck and legs; fiammeggiatelo, wash it and dry it thoroughly with a tea towel.
Open it with a cut on his back, with the meat Pounder pressing appiattitelo especially on the sternum.
Put it to marinate in a little oil, lemon juice, pepper and salt.
Let him as long as you have available (at least half an hour).
Rigiratelo occasionally in marinade for the meat marinate.
Put to fire the grill when hot will lean the drained chicken from marinade and cook while keeping the low fire; from time to time rigiratelo.
