Chicken with olives of patrician woman
Instructions
Chop the onion, celery, parsley and carrots and put them in a saucepan with the butter and oil; When you fry the chicken to get Brown on all sides, turning often.
Salt, then soak in boiling broth.
Then add four chopped olives, the other four pounded in a mortar and six entire and tomato paste, concentrate the sauce and serve when chicken is cooked.
(genovese).
Tips and tricks: do go over low heat the sauce otherwise could burn and preparation to make bitter; Brown chicken well (the initial Browning maintains tender chicken meat); Don't be afraid to cook the onion (the taste of raw onion half is not pleasant); If the sauce tends to dry add a spoonful of warm water.
Ingredients and dosing for 4 persons
- 1/2 red onion
- 1 stalk of celery
- 1 handful of parsley
- 1 carrot
- 25 g of butter
- 1 tablespoon of olive oil
- 1 chicken
- 50 cl of broth
- 14 gaeta olives
- 1 teaspoon of tomato paste