Chicken with yoghurt (2)

Chicken with yoghurt (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Finely chop the shallots, Brown it in a little oil, then add chicken breasts cut into slices.

Add salt, wet with a little white wine and simmer for about 15 minutes.

Chop the chives and mix the yoghurt before pouring it on chicken.

Let me add a few minutes and serve piping hot.

Calories calculation

Chives (10)
Olive oil (400)
Chicken breasts (648)
Salt (1)
Shallots (2)
Compact white yoghurt (80)

Calories amount per person:

285

Ingredients and dosing for 4 persons

2 chicken breasts
2 shallots
125 g of white compact yoghurt
Little of olive oil
Chives
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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