Chicken with chestnuts

Chicken with chestnuts
Chicken with chestnuts 5 1 Stefano Moraschini


In a pot with water, simmer the chestnuts over a low heat, for about a couple of hours.

Place the chicken in a saucepan with oil and two cups of water; bring to a boil, add the leeks, sherry, ginger, cover and simmer for 1 hour, until chicken is tender.

Add the chestnuts with their water and let it over heat, with lid, for a further two minutes.

Serve the dish hot.

Chicken with chestnuts

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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