Chicken with Vegetables (Pollo con Verdure)
Instructions
Cut in half, leaving the skin, chicken breasts and practice on any means an incision.
Introduce 1 slice of prosciutto and scamorza cheese 1.
Saute chopped onion in a little oil and quickly rosolarvi breasts, add salt and pepper and put.
Combine the julienned vegetables, tomato paste diluted with a little milk, put in pot and breasts finish cooking.
Ingredients and dosing for 4 persons
- 2 chicken breasts with skin
- 1 courgette
- 1 pepper
- 70 g of smoked cheese
- 4 slices of ham
- 1 onion
- Milk
- Olive oil
- Salt
- Pepper
- 1 heart of celery
- 1/2 teaspoon of tomato paste