Stuffed chicken boiled
Instructions
In a bowl mix the ground beef with the grated cheese, 1 tablespoon bread crumbs, a sprig of parsley, a sprig of Rosemary and garlic, everything well chopped.
Tied with the slightly beaten egg, add salt, pepper and fill the chicken with this mixture.
Sew the opening and lessatelo for three quarters of an hour in salted water in which you have added carrot, onion and a stick of celery.
Half-cooked stamped the chicken with a fork.
When ready, remove wings and thighs, cut into slices stuffed part, place on serving dish and serve.
You can cook in the broth of cappelletti.
Accompanying wines: Freisa d'Asti Frizzante DOC Grave Del Friuli, Refosco Dal Peduncolo Rosso DOC, Merlot DOC Aprilia.
Ingredients and dosing for 6 persons
- 1 chicken
- 300 g of minced veal meat
- 30 g of grated cheese
- 1 egg
- 1 sprig of parsley
- Carrot
- 1 sprig of rosemary
- Garlic
- Onion
- 1 costa of celery
- 1 tablespoon of breadcrumbs
- Salt
- Pepper