Octopus balls To Opatija
Instructions
Wash and clean the Octopus.
Cook in boiling salted water until it softens.
Pull it out of the water and remove the skin until it is lukewarm and then finely tritatelo.
Put to soak the bread crumbs in milk cold.
In 40 g of boiling oil fry the onion, add the garlic and parsley and continue cooking.
Squeeze the bread and add the chopped Octopus.
Add pepper, salt, nutmeg, the sauce, eggs and salt.
Knead well and made eight meatballs, flour them and then put them in beaten egg and FRY in hot oil until golden brown.
