Kidney meatballs
Instructions
Cut the vegetables into pieces and place them in a pan with butter and simmer for 45 minutes.
Cut the kidney into 4 parts.
Add veal slices with pepper and on each piece of kidney put ham.
Place each piece of kidney in a slice, roll them up and legatele.
In a pan put 40 g butter for rosolarci meat and vegetables; simmer 1 hour.
Then add the cognac and fire dates.
Cover the pot and simmer for 30 minutes, adding a spoonful of cream.
Apart from Cook the green beans.
When everything is cooked, pass the vegetables in the blender with a spoonful of whipped cream and flour.
Salt and pepper the vegetables and serve with dumplings.
Ingredients and dosing for 4 persons
- 4 slices of veal
- 1 kidney of veal
- 4 pieces of smoked ham
- 1/2 cup of cognac
- 2 boiled chicken breasts
- 4 carrots
- 2 leeks
- 3 onions
- 4 stalks of celery
- 60 g of butter
- 1000 g of green beans
- 2 tablespoons of cream
- Pepper